QUALITY
QUALITY & FOOD SAFETY
Quality You Can Depend On
Our Commitment to Food Safety
Our food safety program includes:
Good Manufacturing Practices (GMP)
Hazard Analysis and Critical Control Point (HACCP)-based procedures
Ingredient and finished product traceability
Documented sanitation and preventive maintenance programs
Supplier qualification and ingredient verification
Quality inspections throughout the manufacturing process
Employee training in food safety and sanitation
Continuous process monitoring and improvement
Committed to Continuous Improvement
At Allfresh Food Products, we believe quality is an ongoing journey. We are actively investing in our quality systems and manufacturing processes as we work toward obtaining recognized third-party food safety certifications. These efforts reflect our commitment to meeting the evolving expectations of our customers and the food industry while continually strengthening our food safety and quality programs.
Building Long-Term Customer Confidence
Our goal is simple: to manufacture bakery shortenings our customers can trust. Whether you purchase FlakeMor® under our brand or as a private-label product, you can count on Allfresh for dependable quality, responsive customer service, and a commitment to continuous improvement.
For more than 70 years, we have built lasting relationships by delivering consistent products, honest service, and reliable performance. We remain committed to earning our customers’ trust every day.
