Allfresh Food Products, Inc., was founded in 1952 in Evanston, IL, with the intent to make the world’s best soybean shortenings for puff and roll-in products.
We use a proprietary “Chill-Roll” process that produces crystalized products using the finest domestic soybean oils. The products are well-tempered for days before packaging to give superior workability.
Our soybean shortening products produce up to 11% more volume than competitive products. Works equally well in conventional and blitz methods. Light, flaky eye appeal increases your yield; the buttery flavor always brings them back for more.
Allfresh products are premium and our distributors sell our fine products to award winning bakers all over the United States. We guarantee consistent quality and superior workability with all of our products.
Croissants
Danishes
Puff Pastries
Exceptional Quality: Our soybean shortenings are crafted to perfection using the highest quality ingredients and our proprietary process, guaranteeing exceptional quality and consistency in every batch.
Trusted by Professionals: Professional bakers, like Jory Downer at Bennison’s Bakery in Evanston, IL, continue to trust our flagship product, FlakeMor Shortening, for over five generations due to its superior performance and buttery flavor.
Wide Range of Products: From FlakeMor Shortening to our versatile blends like Danish All Blend Shortening, we offer a comprehensive range of premium soybean shortenings to meet all your baking needs.
Explore our range of premium soybean shortenings and experience the difference with Allfresh. Elevate your baking to new heights with our superior quality, consistency, and performance. Order now and discover why Allfresh is the preferred choice of professional bakers nationwide!
