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Danish Do Flake
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Danish Do Flake

Original price was: $199.95.Current price is: $174.95.

A premium all-purpose soybean shortening designed for professional baking applications. Danish Do Flake delivers reliable performance and consistent results, making it ideal for creating flaky, tender and high-quality Danish pastries, puff pastries and other bakery products.

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A premium all-purpose soybean shortening designed for professional baking applications. Danish Do Flake delivers reliable performance and consistent results, making it ideal for creating flaky, tender and high-quality Danish pastries, puff pastries and other bakery products.

Features & Benefits

  • Key Features & Benefits:
    • Tasty Buttery Flavor: Danish All Blend is infused with a rich buttery flavor that enhances the taste of your baked goods, making them irresistibly delicious. This flavor won’t bake out, ensuring a lasting buttery taste in every bite.
    • Rich Golden Color: The added colorants (annatto and turmeric extracts) give your pastries a beautiful, appealing golden hue, perfect for showcasing your baked creations.
    • Superior Workability: Crystallized on a chill roll and carefully tempered before packaging, Danish All Blend offers superior workability, making it easy to roll into dough for perfect pastries every time.
    • Heart Healthy: Made with 100% domestic soybean oil, Danish All Blend is heart-healthy and contains no cholesterol, providing a healthier option for your baking needs.
    • Gluten-Free: Ideal for gluten-sensitive diets, Danish All Blend is certified gluten-free, ensuring safe baking for those with gluten intolerance.
    • Kosher Certified: Danish All Blend is certified kosher, making it suitable for those who follow kosher dietary laws.
    • Allergen-Free: Free from common allergens, Danish All Blend is safe for individuals with dietary restrictions or sensitivities.
    • 100% Vegan: With no animal products, Danish All Blend is perfect for vegan bakers, ensuring your recipes stay plant-based without sacrificing quality or taste.
    • Soybeans Grown in the USA: We use only the finest soybeans grown in the USA, ensuring premium quality and supporting local agriculture.
    • PHO-Free: Danish All Blend is free from partially hydrogenated oils (PHOs), offering a healthier, more stable option for your baking needs.
    • Zero Grams Trans-Fat Per Serving: Enjoy the peace of mind knowing that Danish All Blend contains zero grams of trans-fat per serving, making it a healthier option for baking.

Key Features & Benefits:
Tasty Buttery Flavor: Danish Do Flake is infused with rich, buttery flavor that doesn't bake out, enhancing the taste of your pastries, cakes, and breads.
Superior Workability: Crystallized on a chill roll and carefully tempered, Danish Do Flake delivers exceptional workability, making it easy to handle and incorporate into doughs for a perfect texture every time.
Heart Healthy: Made with 100% domestic soybean oil, Danish Do Flake is a heart-healthy option that contains no cholesterol and zero grams of trans-fat per serving.
Gluten-Free: Ideal for gluten-sensitive diets, Danish Do Flake is certified gluten-free, ensuring safe baking for those with gluten intolerance.
Kosher Certified: This shortening is certified kosher, meeting the dietary needs of those who follow kosher food laws.
Allergen-Free: Free from common allergens, Danish Do Flake is a safe choice for those with dietary restrictions.
100% Vegan: Perfect for vegan bakers, this product contains no animal products, making it ideal for plant-based recipes.
Soybeans Grown in the USA: We source only the finest soybeans grown in the USA, ensuring premium quality and supporting local agriculture.
PHO-Drop-In Replacement: Danish Do Flake can replace partially hydrogenated oils (PHOs) in your recipes, offering a healthier, more stable option.
Zero Grams Trans-Fat Per Serving: Enjoy the peace of mind knowing that Danish Do Flake contains zero grams of trans-fat per serving.

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DANISH DO FLAKE
(Danish Roll-In Shortening)

Ingredients: A blend of non-trans intersterified soybean oil, water, salt, mono and di-glycerides, lecithin, sodium benzoate (as a preservative), and artificial flavor.

Typical Analysis:

Fat: 81.0% minimum
Moisture: 15.7%
Salt: 3.3%
Melt Point: 132–138°F
SFI @ 70°F: 26-30
SFI @ 92°F: 24-28
SFI @ 104°F: 22-26

Nutritional Information (per serving):

Total Fat: 12.0 g
Saturated Fat: 5.0 g
Trans Fat: 0.0 g
Calories: 100

Packaging:

30 LB. Case (Six 5 LB. Cubes)

Storage Instructions: For optimal results, store Danish Do Flake at ambient temperatures between 60°F and 75°F. Keep away from odor-producing products to maintain its quality.

Perfect For:

Danishes & Strudels: Create light, flaky layers in your Danishes and strudels with the buttery flavor and texture of Danish Do Flake.
Croissants: Achieve the ideal texture for buttery, melt-in-your-mouth croissants.
Coffee Cakes & Pastries: Danish Do Flake enhances the flavor and texture of coffee cakes, puff pastries, and other sweet or savory baked goods.
General Baking: From puff pastry to pies, Danish Do Flake is versatile enough for all your baking needs.

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