Products
Why Bakers Choose FlakeMor
The clean-label upgrade from traditional palm shortening.
WHY BAKERS CHOOSE FLAKEMOR®
FLAKEMOR®
VS.
PALM OIL SHORTENING
VS.
BUTTER
| FEATURE | FLAKEMOR® | PALM OIL SHORTENING | BUTTER |
|---|---|---|---|
| Heart Healthy | YES | High saturated fat | Dairy fat |
| Trans Fat Free | YES | NO | YES |
| Saturated Fat | LOWER | HIGH | HIGH |
| Butter Flavor | YES | Neutral/bland | YES |
| Performance Consistency | EXCELLENT | Moderate | Variable |
| Dough Handling | EASY | Can feel greasy/waxy | Softer, harder to control |
| Puff & Flake Performance | EXCELLENT | Moderate | Good |
| Cookie Spread Control | BETTER CONTROL | Moderate | Cookies spread more |
| Yield / Volume | HIGHER | Lower | Lower |
| Water Content | 0% Water | 0% Water | ~20% Water |
| Shelf Stability | EXCELLENT | Excellent | Lower |
| Cost Stability | MORE STABLE | Volatile | Volatile |
| Sustainability | U.S. Soybean Based | Palm Concerns | Dairy Intensive |
| Domestic Sourcing | YES (USA) | Mostly Imported | Mixed |
| Clean Label Appeal | STRONG | Weaker | Strong |
| Bakery Performance | PROFESSIONAL GRADE | Commodity Grade | Traditional |
KEY ADVANTAGES
OF FLAKEMOR®
OF FLAKEMOR®
- ✔ Better structure and less cookie spread
- ✔ Superior puff pastry and Danish performance
- ✔ Lower saturated fat than palm shortening
- ✔ Butter flavor without butter's water-content issues
- ✔ More consistent commercial baking results
- ✔ U.S.-made soybean-based formulation
- ✔ Strong sustainability and clean-label positioning
- ✔ Excellent for laminated doughs, biscuits, cookies, and pie crusts
Explore Our Products
Our Latest Products
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Shortening
Danish All Blend
Original price was: $199.95.$174.95Current price is: $174.95. Add to cart -
Shortening
Danish Do Flake
Original price was: $199.95.$174.95Current price is: $174.95. Add to cart
Quality & Food Safety
Specifically formulated to help bakers create better products with superior performance, a clean-label ingredient panel, and neutral flavor profile without palm oil.