THE PROFESSIONAL BAKER’S CHOICE
FlakeMor is crafted from premium domestic soybean oils using our proprietary chilled-roll process, then carefully tempered for superior workability. Its flaked texture helps bakers create light, flaky, tender pastries with consistent performance from batch to batch.
Ideal for puff pastry, Danish, cookies, pie crusts, cakes, cupcakes, and empanadas, FlakeMor delivers dependable versatility for professional bakeries.
Why Bakers Choose FlakeMor
– Excellent workability for laminated doughs
– Light, flaky layers and tender texture
– Consistent performance from batch to batch
– Palm-oil free
– Zero grams trans fat per serving
– Made in the USA
Bring dependable performance to your bakery.
Take the FlakeMor Challenge—request a free sample and share your results.








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