Danish Do Flake

Specifications

DANISH DO FLAKE
(Danish Roll-In Shortening)

Description: Made of the finest domestic vegetable oils with added butter flavor that will not bake out. Crystallized on a chill roll and well-tempered before packaging to give superior workability.

Ingredients: A blend of non-trans intersterified soybean oil, water, salt, mono and di-glycerides, lecithin, sodium benzoate (as a preservative), and artificial flavor.

Typical Analysis:
Fat, 0/0 81.0 %
Moisture, % 15.7 %
salt, % 3.3%
Melt Point, F.  132 – 138
SFI @
70 deg. F. 26 – 30
92 deg. F. 24 – 28
104 deg. F. 22 – 26

Total Fat 12.0 g
Saturated Fat 5.0 g
Trans Fat 0.0 g
Calories 100

Packaging: 30 LB. Case (Six 5 LB. Cubes)

Storage: For best results, store product at ambient temperature of 60-degree F. to 75-degree F. and away from odor producing products.