Description
Danish All Blend
Danish All Blend is a premium roll-in shortening formulated for creating flaky, buttery pastries with a rich golden color. Perfect for Danishes, strudels, croissants, and more, this high-performance shortening is a trusted choice for both professional and home bakers. With over 65 years of expertise in the baking industry, Danish All Blend delivers consistent, reliable results, ensuring your baked goods are always delicious and of the highest quality.
Specifications
DANISH ALL BLEND
(Danish Roll-In Shortening)
Ingredients: A blend of non-trans intersterified soybean oil, water, salt, mono and di-glycerides, lecithin, sodium benzoate (as a preservative), artificial flavor, artificially colored with annatto and turmeric extracts, and vitamin A palmitate.
Typical Analysis:
- Fat: 81.5% minimum
- Moisture: 15.3%
- Salt: 2.5%
- Melt Point: 141-149°F
- SFI @ 70°F: 23-29
- SFI @ 92°F: 21-27
- SFI @ 104°F: 21-23
Nutritional Information (per serving):
- Total Fat: 12.0 g
- Saturated Fat: 5.0 g
- Trans Fat: 0.0 g
- Calories: 100
Packaging:
- 30 LB. Case (Six 5 LB. Cubes)
Storage Instructions: For best results, store Danish All Blend at ambient temperatures between 60°F and 75°F. Keep away from odor-producing products to maintain its quality.
Perfect For:
- Danishes & Strudels: Danish All Blend creates flaky, tender layers in your Danishes and strudels with a rich buttery flavor.
- Croissants: Achieve light, airy, and buttery croissants that melt in your mouth.
- Coffee Cakes & Pastries: Enhance your coffee cakes and pastries with the golden color and buttery texture of Danish All Blend.
- General Baking: This versatile shortening is perfect for puff pastry, pies, and any recipe requiring a premium roll-in shortening.

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