Name: All Bake Shortening | Premium Soybean Shortenings
Price: 149.95 USD
Availability: InStock

Description

Transform your baked goods with All Bake, a trusted name in baking for over 65 years. This premium soybean shortening delivers unbeatable quality, rich buttery flavor, and a golden color, ensuring your creations stand out. Whether you’re a professional baker or a passionate home cook, All Bake is the perfect ingredient to achieve bakery-level results every time.

Features & Benefits

Top Features
1. Tasty Buttery Flavor: Enhances every bite with a flavor that mimics real butter.
2. Golden Appearance: Adds a beautiful, rich golden hue to your baked goods.
3. Versatile Substitute: Easily replace butter without compromising texture or taste.
4. Long Shelf Life: Preservatives ensure freshness for extended use.
5. Heart-Healthy: Zero trans fats and PHO-free for a health-conscious choice.
6. 100% Vegan-Friendly: A perfect fit for plant-based diets.
7. Gluten-Free: Safe for those with gluten sensitivities or celiac disease.
8. Kosher Certified: Meeting dietary standards for kosher cooking.
9. Allergen-Free: Free from common allergens for worry-free baking.
10. USA-Grown Soybeans: Sourced from the finest domestic farms for superior quality.

Product Information

ALL BAKE
(Danish Roll-In Shortening)

Ingredients:

A premium blend of non-trans inter-esterified soybean oil, water, salt, mono and diglycerides, lecithin, sodium benzoate (preservative), artificial flavor, artificial color, and vitamin A palmitate.

Nutritional Details (Per Serving):

Total Fat: 12.0 g
Saturated Fat: 4.5 g
Trans Fat: 0.0 g
Calories: 110

Typical Analysis:

Fat Percentage: 81.5%
Moisture: 15.3%
Salt: 3.1%
Melt Point: 122-128°F

Packaging:

30 lb. case (6 x 5 lb. cubes), ideal for professional kitchens or bulk storage.

Storage Guidelines:

Store at ambient temperatures between 60°F and 75°F. Keep away from odor-producing products for best results.

Perfect Applications

Pastries: Create flaky and tender croissants, Danish pastries, and pie crusts.
Cookies: Add a rich, buttery texture to your favorite recipes.
Cakes: Achieve moist and evenly baked layers every time.
Bread: Enhance flavor and texture with ease.