Flake Mor comes up #1 again!

I’VE PRIORITIZED TAKING CARE OF MY MIND

A prospective client conducted a study of all “Bakery Shortening” available on the market.

Here are their findings:

• Allfresh – Flake Mor & Danish Do Flake = Flake Mor rated #1.
• Bunge – all products = the taste of the products was not good.
• Stratus – all products = all products came out very soupy and not workable.

Allfresh Food Products, Inc., was founded in 1952 in Evanston, IL, with the intent to make the best soybean shortenings with puff and roll-in products.

We use a proprietary “Chill-Roll” process that produces crystalized products using the finest domestic soybean oils. The products are well-tempered for days before packaging to give superior workability.
Our soybean shortening products produce up to 11% more volume than competitive products. Works equally well in conventional and blitz methods. Light, flaky eye appeal that increases your yield; the buttery flavor always brings them back for more.

Allfresh products are considered premium and our distributors sell our fine products to bakers all over the United States.

We guarantee quality and superior workability with all of our products.