Description

Danish Do Flake

Danish Do Flake is a premium roll-in shortening designed to create flaky, buttery, and delicious pastries. Perfect for professional bakers and home enthusiasts alike, this shortening is ideal for making Danishes, strudels, coffee cakes, croissants, and other high-quality baked goods. With over 65 years of experience in creating top-notch shortening products, Danish Do Flake ensures consistent, reliable results every time you bake.

Features & Benefits

Key Features & Benefits:
- Tasty Buttery Flavor: Danish Do Flake is infused with rich, buttery flavor that doesn’t bake out, enhancing the taste of your pastries, cakes, and breads.
- Superior Workability: Crystallized on a chill roll and carefully tempered, Danish Do Flake delivers exceptional workability, making it easy to handle and incorporate into doughs for a perfect texture every time.
- Heart Healthy: Made with 100% domestic soybean oil, Danish Do Flake is a heart-healthy option that contains no cholesterol and zero grams of trans-fat per serving.
- Gluten-Free: Ideal for gluten-sensitive diets, Danish Do Flake is certified gluten-free, ensuring safe baking for those with gluten intolerance.
- Kosher Certified: This shortening is certified kosher, meeting the dietary needs of those who follow kosher food laws.
- Allergen-Free: Free from common allergens, Danish Do Flake is a safe choice for those with dietary restrictions.
- 100% Vegan: Perfect for vegan bakers, this product contains no animal products, making it ideal for plant-based recipes.
- Soybeans Grown in the USA: We source only the finest soybeans grown in the USA, ensuring premium quality and supporting local agriculture.
- PHO-Drop-In Replacement: Danish Do Flake can replace partially hydrogenated oils (PHOs) in your recipes, offering a healthier, more stable option.
- Zero Grams Trans-Fat Per Serving: Enjoy the peace of mind knowing that Danish Do Flake contains zero grams of trans-fat per serving.

Specifications

DANISH DO FLAKE
(Danish Roll-In Shortening)

Ingredients: A blend of non-trans intersterified soybean oil, water, salt, mono and di-glycerides, lecithin, sodium benzoate (as a preservative), and artificial flavor.

Typical Analysis:

Fat: 81.0% minimum
Moisture: 15.7%
Salt: 3.3%
Melt Point: 132–138°F
SFI @ 70°F: 26-30
SFI @ 92°F: 24-28
SFI @ 104°F: 22-26

Nutritional Information (per serving):

Total Fat: 12.0 g
Saturated Fat: 5.0 g
Trans Fat: 0.0 g
Calories: 100

Packaging:

30 LB. Case (Six 5 LB. Cubes)

Storage Instructions: For optimal results, store Danish Do Flake at ambient temperatures between 60°F and 75°F. Keep away from odor-producing products to maintain its quality.

Perfect For:

Danishes & Strudels: Create light, flaky layers in your Danishes and strudels with the buttery flavor and texture of Danish Do Flake.
Croissants: Achieve the ideal texture for buttery, melt-in-your-mouth croissants.
Coffee Cakes & Pastries: Danish Do Flake enhances the flavor and texture of coffee cakes, puff pastries, and other sweet or savory baked goods.
General Baking: From puff pastry to pies, Danish Do Flake is versatile enough for all your baking needs.