Flake Mor: The #1 Bakery Shortening for Superior Results

Why Flake Mor is Rated #1?

A recent market study on bakery shortenings confirms that Allfresh Flake Mor is the top choice for professional bakers. Here’s how Flake Mor stands out:

• Unmatched Quality: Rated #1 for exceptional performance in puff pastry and roll-in doughs.
• Perfect Texture: Delivers light, flaky, and buttery pastries every time.
• Increased Volume: Produces up to 11% more volume compared to competitors.
• Superior Workability: Works seamlessly with both conventional and blitz methods.

Competitor Analysis

• Bunge: Products rated poorly for taste.
• Stratus: Products were overly soupy and lacked workability.

The Allfresh Advantage

Founded in 1952 in Evanston, IL, Allfresh Food Products, Inc. has perfected its craft of creating premium soybean shortenings using a proprietary “Chill-Roll” process. This method crystalizes domestic soybean oils, ensuring the finest quality and performance.

Key features of Allfresh products include:

• Well-Tempered Products: Carefully tempered for days for superior texture and workability.
• Exceptional Yield: Light, flaky results with an irresistible buttery flavor.
• Trusted Nationwide: Distributed to bakers across the United States who value quality and consistency.

Choose Allfresh for Your Baking Needs

From Flake Mor to Danish Do Flake, Allfresh products are the go-to for bakers looking for premium soybean shortenings that deliver results. Elevate your pastries with Allfresh’s trusted quality and guarantee of superior performance.

Contact Us
Allfresh Food Products, Inc.
2156 Green Bay Road, Evanston, IL 60201
Phone: (847) 869-3100 | Fax: (847) 869-3103